The District Bites N Brew
  • Home
  • Menu
  • Contact
  • Call Us
The Full Spread

Everything Your Crew Came For

Bold burgers built for repeat orders. Wings that made Wednesday famous. Drinks poured right, every time. This is the full menu — and every single thing on it was chosen to make you come back.

Open Now 3025 N Campbell Ave #121, Tucson, AZ
Starters Burgers Wings Mains & Salads Sides Drinks Daily Specials
BITES
Appetizers and starters at The District Bites N Brew
Where Every Table Starts

The Warm-Up Act That Steals the Show

The starters here aren't an afterthought — they're half the reason people come back. Whether you're settling in for Monday happy hour or just landed a pool table, the apps hit the table fast and they hit hard. Order a round for the crew while you figure out what else you're getting.

The portobello fries are the sleeper hit everyone's talking about — golden, crispy, and the perfect reason to get here early on Wing Wednesday. Stack a basket in the middle of the table and watch them disappear before the drinks are even poured.

Share Something Good
Portobello Fries Signature
Thick-cut portobello mushroom strips, lightly battered and fried golden. The kind of side dish that graduates to an entrée. Ask the table before you eat them all.
$10
Loaded Nachos
House tortilla chips, melted cheese blend, jalapeños, black beans, sour cream, pico de gallo. Built wide and tall — this is a table share, not a solo mission.
$13
Queso Blanco Dip
Smooth white queso, roasted green chiles, fresh pico. Served with a full basket of warm chips. The dip that made your starter feel like a main.
$9
Mozzarella Sticks
Six golden sticks, fried until the cheese pulls just right. Marinara on the side. Simple, unapologetic, crowd-approved every single time.
$9
Jalapeño Poppers
Fresh jalapeños stuffed with cream cheese and cheddar, breaded and fried to a crisp. Comes with a cool ranch for dipping. The table's always happy when these arrive.
$10
Something to Start Strong
District Pretzel
A big soft pretzel with crust that crackles and a center that gives. Served with whole-grain mustard and a side of house beer cheese. Built for sharing — though nobody ever wants to.
$11
Basket of Fries
Hand-cut, seasoned with the house blend, golden from the fryer. The baseline everyone secretly loves. Upgrade to sweet potato for $1.50 more.
$7
Chips & Guacamole
Made fresh in-house, the guac has actual texture — chunks of avocado, sharp lime, cilantro, a little heat. Served with a generous basket of house tortilla chips.
$10
Chicken Tenders Basket
Three hand-breaded tenders, fried crisp and served with your choice of dipping sauce. Honey mustard, ranch, or buffalo — pick your move. Or get all three. We don't judge here.
$12
Onion Rings
Thick-cut, beer-battered, and fried to that shade of amber that means it's perfect. The kind of ring that pops when you bite it. Served with chipotle aioli.
$9
Bold handcrafted burgers at The District
Built To Be Messy

Burgers That Actually Deliver on the Promise

Elizabeth came in looking for a good burger after seeing the reviews, and left a review herself. That's the cycle here — the burgers earn their reputation every single day. The District Burger and the Wild West are the ones people talk about, but every build on this list has been thought through.

All burgers come on a toasted brioche bun with your choice of hand-cut fries, sweet potato fries, or side salad. Half-pound patties, pressed fresh, cooked to order. Tell your server how you want it — they'll remember.

The Headliners
The District Burger House Favorite
Half-pound beef patty, smoked bacon, pepper jack, caramelized onions, house burger sauce, shredded lettuce, heirloom tomato on brioche. This is the one that started the conversation. Start here if you're new.
$15
Wild West Burger Staff Pick
Half-pound patty, crispy onion straws, cheddar, house BBQ sauce, thick-cut bacon, pickled jalapeños, comeback sauce. The one Elizabeth's boyfriend ordered — and the one he's probably still thinking about.
$16
Mushroom Swiss Melt
Half-pound patty, sautéed portobello mushrooms, Swiss cheese, garlic aioli, arugula, on a toasted brioche bun. For the person at the table who takes burger decisions seriously.
$15
Smokehouse Double
Two quarter-pound patties, smoked gouda, house bacon jam, butter lettuce, mustard aioli. Double-stacked, full commitment. Not a first-date burger, and we say that with love.
$17
More Ways to Build It
Green Chile Cheeseburger
Half-pound patty, roasted Hatch green chiles, American cheese, mustard, pickles, white onion. Tucson grown up in every bite. A nod to the neighborhood, built right.
$14
The Classic
Half-pound patty, American cheese, shredded iceberg, tomato, red onion, house pickles, yellow mustard, ketchup. Nothing more, nothing less. For when you want the burger to be the whole story.
$13
Black Bean Burger
House black bean patty, pepper jack, roasted corn salsa, chipotle mayo, butter lettuce, brioche bun. Built with the same care as everything else here — because the veggie option should never feel like an afterthought.
$13
Add-Ons & Upgrades
Extra patty +$5 · Smoked bacon +$2 · Avocado +$2 · Fried egg +$1.50 · Green chiles +$1 · Cheese upgrade (gouda, Swiss, pepper jack) +$1
From $1
Crispy wings at The District Bites N Brew
Wednesday Is Sacred

The Wings That Made the Whole Block Show Up

One dollar per wing, every Wednesday, all day. That's not a typo and it's not a limited thing — it's what makes Wednesday at The District something you plan your week around. Twenty-person groups, casual solo dinners, couples who found out at work — they all end up here.

Wings come fresh, never frozen, tossed in the sauce of your choice. The portobello fries alongside them are the move — order both and you've got the Wednesday experience dialed in. Ask your server what's flowing cold on tap and make it a night.

Every Wednesday · All Day · All Night
$1

Per Wing — No Minimums, No Catches

Order ten. Order forty. Order however many your crew needs. Your server will keep the baskets coming and the cold drinks flowing. That's the Wednesday deal and it never gets old.

The Sauces
Classic Buffalo
The original. Tangy, buttery, medium heat. The benchmark every other sauce is measured against.
Honey Garlic
Sticky, sweet, with a roasted garlic depth that makes you lick your fingers twice. The table crowd-pleaser.
Habanero Heat
Built for the person who wants everyone at the table to watch. Full heat, full flavor, worth every drop.
BBQ Smoke
House smoky BBQ — deep, molasses-dark, slightly sweet. The comfort option that never lets anyone down.
Dry Rub
No sauce — just the house spice blend, crisped into the skin. For the wing purist who knows what they want.
Lemon Pepper
Bright, zesty, cracked pepper finish. The wildcard that wins converts every time it hits a new table.
Wing Combos
6-Wing Basket
Your choice of one sauce. Served with celery sticks, carrot sticks, and your pick of ranch or bleu cheese. The solo order — though the table will be watching.
$12
12-Wing Basket
A dozen wings, two sauce choices, double the dipping sauces. The sweet spot between reasonable and committed. Get the portobello fries on the side.
$22
The Table Order (25 Wings)
Twenty-five wings, three sauce choices, a full spread of ranch, bleu cheese, celery, and carrots. The order that makes the whole table quiet for a good five minutes.
$42
Wing + Portobello Fries Combo
Six wings (your sauce) plus a full basket of portobello fries and a dipping sauce. The Wednesday essential. The pairing that the regulars never skip.
$18
Salads and mains at The District
Food at The District Bites N Brew
More food at The District
More Than Bar Food

Real Food for the Long Sit

Laura came in after a long bike ride and ordered the Chicken Caesar with blackened shrimp. She said, "BAM" — that's a direct quote. That's the energy on this side of the menu. These are dishes that earn their place next to a good cold pint without compromising on what they are.

The mains and salads here are built for people who want more than something to soak up the drinks. Whether you're a solo lunch, a couple on a Tuesday, or a big group with varying opinions, this is the section that keeps everyone at the same table happy.

Salads Worth Talking About
Chicken Caesar Laura Approved
Crisp romaine, shaved parmesan, house-made Caesar dressing, house croutons with grilled chicken. Add blackened shrimp for the full BAM moment — and yes, someone online told Laura to do it. She agrees. We all agree.
$14 / +$4 shrimp
Southwest Chopped Salad
Chopped romaine, roasted corn, black beans, avocado, cherry tomatoes, tortilla strips, cotija cheese, chipotle ranch. Built for people who think salads should be meals — and they're right.
$13
District House Salad
Mixed greens, cucumber, cherry tomato, red onion, shredded carrot, house vinaigrette. The clean start, or the side that rounds out a heavy order. Add grilled chicken or salmon for a full meal.
$10 / +$4 protein
Beet & Arugula Salad
Roasted beets, peppery arugula, candied walnuts, goat cheese, honey-lemon vinaigrette. The one that surprises everyone who orders it on a whim and immediately talks about it.
$13
Mains That Mean It
Fish Tacos (3)
Beer-battered cod, shredded cabbage slaw, chipotle aioli, pickled jalapeños, flour tortillas, lime. Tucson loves a taco. We love making one that earns its place on the table.
$14
Grilled Chicken Sandwich
Marinated grilled chicken breast, avocado, Swiss, roasted red pepper, arugula, garlic aioli, ciabatta. For the person who wants something clean, well-made, and deeply satisfying.
$14
Club Sandwich
Triple-decker. Turkey, ham, smoked bacon, American cheese, iceberg, tomato, mayo on toasted white. The kind of classic you can only really nail when your ingredients are right. Ours are.
$13
BBQ Chicken Flatbread
Crispy flatbread base, smoky BBQ sauce, pulled chicken, red onion, mozzarella, fresh cilantro. Comes out of the oven golden and fragrant. Meant to share — or not. Fully up to you.
$14
The Supporting Cast

The Sides That Turn a Good Meal Into a Great One

Nobody talks about the sides — until they have ours. The portobello fries started as a side dish and became a legend. Everything on this list is built to complement what you ordered and hold its own in the middle of the table while it waits for the next person to reach over.

All burgers and sandwiches come with your choice of one side. Upgrade options available. When in doubt, get the portobello fries. Laura would tell you the same thing.

Choose Your Side
Portobello Fries Signature
The star of the show. Battered portobello strips, golden-fried. Served with house dipping sauce. The thing people come back specifically for.
$5 add-on
Hand-Cut Fries
Classic seasoned fries, crispy outside, soft within. The default that never disappoints. Ask for the house seasoning salt.
Included
Sweet Potato Fries
Thin-cut, slightly sweet, served with chipotle aioli for dipping. The upgrade that most people make permanent after the first order.
+$1.50
Side Salad
Mixed greens, tomato, cucumber, your choice of dressing. The one that shows up for the person at the table trying to keep it balanced. Fully supported.
Included
Upgrades & Extras
Coleslaw
Creamy house coleslaw with a light vinegar finish. Cool, crunchy, and the ideal companion for anything fried or sauced. Don't overlook this one.
Included
Mac & Cheese Cup
Creamy cheddar mac, loaded into a cup. Comfort food in its purest form. Kids order it. Adults order it. There's no judgment at this bar.
+$2
Street Corn
Grilled corn off the cob, tossed with cotija, chili powder, lime, and chipotle crema. Messy and wonderful and exactly as good as it sounds.
+$3
Extra Dipping Sauce
Ranch, bleu cheese, honey mustard, chipotle aioli, or buffalo. Because some things deserve to be doubled.
$0.75 each
BREW
Cold, Bold, and Poured Right

The Bar That Keeps the Party Going

Jason had a couple of the District Margaritas at his 12-person birthday party and said he liked them. That's an understatement — the margaritas here are the reason group reservations turn into regular visits. The full bar means whatever your crew is drinking, it's covered.

Cocktails made with intention. Beer on draft and by the bottle. Wine poured without apology. And on Mondays, all of it comes at happy hour prices all day long — because the crew that comes here deserves a break.

🍹

All-Day Monday Happy Hour

Every Monday, open to close — drink specials and discounted bites running all day. The reason Ashley's meetup group grew to 20 people by 6:30 PM. No rush, no cutoff. Just the good stuff at a great price, all day long.

Signature Cocktails
The District Margarita Jason's Pick
House tequila, fresh lime, agave nectar, triple sec, salted rim. The one that made a 12-person birthday party feel like a reunion. Available on the rocks or frozen.
$10
Spicy Mezcal Mule
Mezcal, fresh jalapeño, ginger beer, lime, cucumber ribbon. Smoky, spicy, and cold in a copper cup. The one that looks as good as it tastes — which is very good.
$11
Wild West Old Fashioned
Bourbon, house-made demerara, aromatic bitters, orange peel, smoked cherry. Named for the burger, built for people who take their whiskey seriously. A slow sipper worth every minute.
$12
Paloma
Silver tequila, fresh grapefruit, lime juice, agave, grapefruit soda, salted rim. Light, bright, and built for the Tucson heat. Order two and skip the pretense.
$10
Sangria
Red wine, brandy, orange juice, triple sec, sliced fruit, served over ice by the glass or pitcher. The group order that makes a long table feel cozy. Ask about the white sangria seasonal variation.
$9 / $30 pitcher
Beer, Wine & Classics
Beers on Draft
Rotating selection of local Arizona craft and national favorites. Ask your server what's cold and currently pouring. Pints pulled right — not over-iced, not under-foamed.
$6 – $8
Bottled & Canned Beer
Domestic and import selection: Modelo, Dos Equis, Corona, Bud Light, Coors Light, Heineken, and more. The beer for when you know exactly what you want and want it cold now.
$5 – $7
House Wine
Red, white, and rosé by the glass. Simple, drinkable, and perfectly at home next to the food on this menu. No pretense — just good wine served by people who are happy to pour it.
$8 / glass
Well Cocktails
Vodka soda, gin tonic, rum & Coke, whiskey ginger, vodka cranberry, tequila sunrise. The basics, made right. The foundation of every great group night out.
$8
Non-Alcoholic
Fountain sodas, iced tea, lemonade, sparkling water, and fresh-squeezed juice. All refillable, all served with the same attentiveness as everything else here.
$3 – $4
window.innerHeight * 0.85) { nav.classList.add('scrolled'); } else { nav.classList.remove('scrolled'); } }, { passive: true }); } // Hamburger menu var toggle = document.querySelector('.nav-toggle, #nav-toggle'); var navLinks = document.querySelector('.nav-links, #nav-links'); if (toggle && navLinks) { toggle.addEventListener('click', function() { nav.classList.toggle('nav-open'); }); navLinks.querySelectorAll('a').forEach(function(a) { a.addEventListener('click', function() { nav.classList.remove('nav-open'); }); }); } }); })();